SATURDAY DINNER (9/3)
BBQ chicken, hamburgers, grilled sausage, veggie burger, corn on the cob, baked beans, tossed green salad, pasta salad, potato salad, chips, watermelon, brownies and cookies, lemonade and ice tea.
SUNDAY BREAKFAST (9/4)
Eggs, hasbrowns, french toast, oatmeal, cereal and milk, baked goods, fresh fruit, coffee, juice, and tea.
Bloody Mary Bar
SUNDAY LUNCH (9/4)
Assortment of wraps (roast beef, turkey, ham, chicken, and veggie). Served with salads, chips and cookies with ice tea and lemonade.
SUNDAY DINNER (9/4)
Appetizers: veggie spring rolls, bruschetta w/ fresh basil pesto and mozzarella and roasted tomatoes, assortment of cheeses with flatbread crackers, veggie trays w/ dipping sauce, skewered sesame beef.
Main: grilled seasonal veggies, herb grilled chicken w/ balsamic glaze, roasted lemon salmon, tortellini w/ pesto and asparagus tips, NY strip steak grilled w/ au jus, mashed potato bar, rolls and tossed green salad.
Dessert Buffet: small wedding cake for cutting, lemon bars, oatmeal raisin, chocolate chip, apple cinnamon, mini cheese cakes, assorted fruit and cookies
MONDAY BREAKFAST (9/5)
Egg, pancakes, sausage, home fries, fresh fruit, baked goods, bagels, smoked salmon and cream cheese, coffee, juice, and tea.
BBQ chicken, hamburgers, grilled sausage, veggie burger, corn on the cob, baked beans, tossed green salad, pasta salad, potato salad, chips, watermelon, brownies and cookies, lemonade and ice tea.
SUNDAY BREAKFAST (9/4)
Eggs, hasbrowns, french toast, oatmeal, cereal and milk, baked goods, fresh fruit, coffee, juice, and tea.
Bloody Mary Bar
SUNDAY LUNCH (9/4)
Assortment of wraps (roast beef, turkey, ham, chicken, and veggie). Served with salads, chips and cookies with ice tea and lemonade.
SUNDAY DINNER (9/4)
Appetizers: veggie spring rolls, bruschetta w/ fresh basil pesto and mozzarella and roasted tomatoes, assortment of cheeses with flatbread crackers, veggie trays w/ dipping sauce, skewered sesame beef.
Main: grilled seasonal veggies, herb grilled chicken w/ balsamic glaze, roasted lemon salmon, tortellini w/ pesto and asparagus tips, NY strip steak grilled w/ au jus, mashed potato bar, rolls and tossed green salad.
Dessert Buffet: small wedding cake for cutting, lemon bars, oatmeal raisin, chocolate chip, apple cinnamon, mini cheese cakes, assorted fruit and cookies
MONDAY BREAKFAST (9/5)
Egg, pancakes, sausage, home fries, fresh fruit, baked goods, bagels, smoked salmon and cream cheese, coffee, juice, and tea.